1. Council Directive 90/642/EEC of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables. OJL 350, 14.12 (1990) p. 71–79
2. Commission Directive 2008/17/EC of 19 February 2008 amending certain Annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for acephate, acetamiprid, etc. (Text with EEA relevance), OJL 50, 23.2 (2008) pp. 17–50
3. Federal Insecticide Fungicide & Rodenticide Act (FIFRA), (P.L. 75-717) Codified:7 U.S.C. 136 et seq., Regulations: 40 C.F.R. 162–180
4. Notification No.497-499 (November 29,2005) Positive list system for agricultural chemical residues in foods, Ministry of Health, Labor and Welfare, Tokyo, Japan
5. Anastassiades M, Lehotay SJ, Stajnbaher D, Schenck FJ (2003) J AOAC Int 86:412–431