Qualitative and Quantitative Analysis of 24 Components in Jinlianhua Decoction by UPLC–MS/MS

Author:

Fang Mingyue,Liu Shuangyue,Wang Qingqing,Gu Xuan,Ding Pengmin,Wang Weihua,Ding Yi,Liu Junxiu,Wang Rufeng

Funder

Beijing Municipal Natural Science Foundation

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Reference40 articles.

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2. Yu XP, Fu HT (2006) Recent research of mechanism of immunoregulation on Chinese medicine anti-influenza-virus actions. Liaoning J Tradit Chin Med 33:1044–1046

3. Hao Y, Shi LQ, Duan LY, Wu J, Ren JG, Hao QY (2006) Effect of Xuanfei Toujie prescription on lung inflammation and inflammation-related cytokines in mouse with pneumonia induced by influenza virus. Chin J TCM WM Crit Care 13:198–201

4. Liang YX, Liu XL, Zhang LJ, Wang RF, Hu XH (2018) Experimental study on the effect of the soup of Trollius chinensis from different extraction methods on cell proliferation and antivirus activity in vitro. J Med Res 47:100–105

5. Wang TY, Li DL, Fang MY, Wang QQ, Liu SY, Geng D (2018) Content assay of five components in Jinlianhua decoction by HPLC. Drug Eval Res 41:1053–1056

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