Immunoaffinity-Based Solid Phase Extraction for the Determination of Melamine in Animal-Derived Foods Followed by LC-Reference-Cited by-同舟云学术

Immunoaffinity-Based Solid Phase Extraction for the Determination of Melamine in Animal-Derived Foods Followed by LC

Published:2011-04-05 Issue:11-12 Volume:73 Page:1211-1215
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Zhong Yong Ben,Zhang Li Jing,Zhang Hui Cai,Liu Ju Xiang,Wang Jian Ping

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s10337-011-2012-8.pdf

Reference20 articles.

1. National toxicology program (1983) TR-245 Carcinogenesis bioassay of melamine (CAS No. 108–78–1) in F344/N rats and B6C3F1 mice (feed study). http://ntp.niehs.nih.gov/go/12025

2. Royal Society of Chemistry (1993) The agrochemicals handbook. 2nd edn. Unwin Brothers Limited. Surrey, UK

3. Alam MJ, Motoyama N (2000) Pestic Sci 25:228–233

4. AU Goutailler G, Valette JC, Guillard C, Païssé O, Faure R (2001) J Photoch Photobio A 141:79–84

5. Andersen WC, Turnipseed SB, Karbiwnyk CM, Clark SB, Madson MR, Gieseker CM, Miller RA, Rummel NG, Reimschuessel R (2008) J Agric Food Chem 56(12):4340–4347

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