Determination of Moniliformin in Vegetable Oil by Solid-Phase Extraction–Hydrophilic Interaction Chromatography–Tandem Mass Spectrometry-Reference-Cited by-同舟云学术

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Determination of Moniliformin in Vegetable Oil by Solid-Phase Extraction–Hydrophilic Interaction Chromatography–Tandem Mass Spectrometry

Published:2020-05-13 Issue:7 Volume:83 Page:903-907
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Chen Rui,Li Jiaxuan,Yang Zhiwei,Zhang Ang,Li Xiang,Qi Pengyu,Li Jun,Zhang Jinjie

Funder

the National Key Research and Development Program of China

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s10337-020-03901-3.pdf

Reference14 articles.

1. Valentina S, Amedeo R, Francesca V, Cristina S, Roberto C, Massimo B (2015) Relationship between European Corn Borer injury, Fusarium proliferatum and F. subglutinans infection and moniliformin contamination in maize. Field Crop Res 183:69–78

2. Gao S, Lei M, Qi D, Zhang N, Zhang J (2012) The toxic effect and mechanism of moniliformin and the overview of poison animals. Feed Industry 33:53–57

3. Peltonen K, Jestoi M, Eriksen G (2010) Health effects of moniliformin: a poorly understood Fusarium mycotoxin. World Mycotoxin J 3:403–414

4. Lew H, Chelkowski J, Pronczuk P, Edinger W (1996) Occurrence of the mycotoxin moniliformin in maize (zea mays l.) ears infected by fusarium subglutinans (wollenw. & reinking) nelson et al. Food Additives Contaminants 13(3), 4

5. Logrieco A, Moretti A, Altomare C, Bottalico A, Torres EC (1993) Occurrence and toxicity of fusarium subglutinans, from peruvian maize. Mycopathologia 122(3):185–190

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