1. World-Health-Organization (2001) WHO food additives series 47. http://www.inchem.org/documents/jecfa/jecmono/v47je01.htm
2. Visconti A, Mirocha CJ, Bottalico A, Chelkowski J (1985) Mycotoxin Res 1:3
3. Reports on tasks for scientific cooperation, Task 3.2.10, Collection of occurrence data of Fusarium toxins in food and assessment of dietary intake by the population of EU Members States (pages consulted on 27th Sept 2007). http://europa.eu.int/comm./food/fs/scoop/task3210.pdf
4. Visconti A (2001) Bull Inst Compr Agric Sci Kinki Univ 9:39
5. Commission Regulation (EC) No 856/2005 of 6 June, 2005 amending regulation (EC) no 466/2001 as regards Fusarium toxins (2005) Off J Eur Union L 143:3–8