Improving Resolution of Isomeric Flavonoids and Their Glycosides Using Two-Dimensional Liquid Chromatography Coupled With High-Resolution Mass Spectrometry-Reference-Cited by-同舟云学术

Improving Resolution of Isomeric Flavonoids and Their Glycosides Using Two-Dimensional Liquid Chromatography Coupled With High-Resolution Mass Spectrometry

Published:2021-03-27 Issue:5 Volume:84 Page:507-515
ISSN:0009-5893
Container-title:Chromatographia
language:en
Short-container-title:Chromatographia

Author:

Pua Aileen,Goh Rui Min Vivian,Ee Kim-Huey,Huang Yunle,Liu Shao Quan,Lassabliere Benjamin,Yu Bin^ORCID

Funder

Mane SEA Pte Ltd

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry

Link

https://link.springer.com/content/pdf/10.1007/s10337-021-04027-w.pdf

Reference16 articles.

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2. Garran TA, Ji R, Chen JL et al (2019) Elucidation of metabolite isomers of Leonurus japonicus and Leonurus cardiaca using discriminating metabolite isomerism strategy based on ultra-high performance liquid chromatography tandem quadrupole time-of-flight mass spectrometry. J Chromatogr A 1598:141–153. https://doi.org/10.1016/j.chroma.2019.03.059

3. Feng W, Hao Z, Li M (2017) Isolation and structure identification of flavonoids. In: Justino G (ed) Flavonoids from biosynthesis to human health. Intech Open, London

4. Pyrzynska K, Sentkowska A (2015) Recent developments in the HPLC separation of phenolic food compounds. Crit Rev Anal Chem 45:41–51. https://doi.org/10.1080/10408347.2013.870027

5. Cacciola F, Farnetti S, Dugo P et al (2017) Comprehensive two-dimensional liquid chromatography for polyphenol analysis in foodstuffs. J Sep Sci 40:7–24. https://doi.org/10.1002/jssc.201600704

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