A Validated RP-HPLC Method for Quantification of Steviol Glycoside: Rebaudioside A in Extracts of Stevia Rebaudiana Leaf
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
http://link.springer.com/content/pdf/10.1007/s10337-020-03980-2.pdf
Reference18 articles.
1. Jadhao DB, Katekhaye SD, Thorat BN (2011) Improved RP-HPLC method for quantitative estimation of Stevioside in Stevia rebaudiana Bertoni Burm. IJPP 1(2):27–34
2. Woelwer-Rieck U, Lankes C, Wawrzun A, Wust M (2010) Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana. Eur Food Res Technol 231:581–588
3. Ramesh K, Singh V, Megeji NW (2006) Cultivation of Stevia (Stevia rebaudiana Bertoni): a comprehensive review. Adv Agron 89:137–177
4. Kinghorn AD (2002) Overview: Stevia, the Genus of Stevia medicinal and aromatic plants-industrial profiles. Taylor and Francis, London
5. Genus JM (2003) Molecules of interest: Stevioside. Phytochemistry 64:913–921
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