Author:
Candlish A. A. G.,Wibowo M. S.,Smith J. E.
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,Biochemistry
Reference9 articles.
1. Candlish, A.A.G., Smith, J.E. and Stimson, W.H. (1985).Lett. Appl. Microbiol. 1, 27–61.
2. Dewey, F.M., Twiddy, D.R., Phillips, S.I., Grose, M.J. and Wareing, P.W. (1990).Food Agric. Immunol. 4, 153–67.
3. Kaufman, L. and Standard, P.G. (1987).Ann. Rev. Microbiol. 41, 209–25.
4. Lin, H.H. and Cousin, M.A. (1987).J. Food Sci. 52(4), 1089–94.
5. Lin, H.H., Lister, R.M. and Cousin, M.A. (1986).J. Food Sci. 51, 180–92.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献