Quality of fried foods with palm oil
Author:
Affiliation:
1. Miyoshi Oil & Fat Co., Ltd.; 66-1, 4-Chome, Horikiri, Katsushika-ku 124 Tokyo Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference14 articles.
1. Studies in palm oil crystallization
2. Official Method of the AOCS 2 2 7 71
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4. Application of Temperature Modulated Optical Refractometry for the Characterization of the Crystallization Behavior of Palm Oil;European Journal of Lipid Science and Technology;2018-03-05
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