Affiliation:
1. Nestle Research Department; P.O. Box 88 CH-1814 La Tour De Peilz Switzerland
Subject
Organic Chemistry,General Chemical Engineering
Reference16 articles.
1. Confectionery fats-for special uses
2. Jacobsberg , B. Quality of Palm Oil PORIM Occasional Papers No. 10
3. Klein , M.S.A. Formulation, Evaluation and Marketing of Cocoa Butter Replacer Fats PORIM Occasional Papers No. 4 1982
4. Dieffenbacher , A.
5. Frying performance of palm oil liquid fractions
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