Estimation of food intake: Effects of the unit of estimation-Reference-Cited by-同舟云学术

Estimation of food intake: Effects of the unit of estimation

Published:1999-03 Issue:1 Volume:4 Page:6-9
ISSN:1590-1262
Container-title:Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity
language:en
Short-container-title:Eat Weight Disord

Author:

Anderson Drew A.,Williamson D. A.,Johnson W. G.,Grieve C. O.

Publisher

Springer Science and Business Media LLC

Subject

Psychiatry and Mental health,Clinical Psychology

Link

http://link.springer.com/content/pdf/10.1007/BF03341581.pdf

Reference10 articles.

1. Brownell K.D.: The LEARN Program for Weight Control, 7th ed. Dallas, American Health Publishing, 1997.

2. Beumont P.J.V., Touyz S.W.: The nutritional management of anorexia and bulimia nervosa. In: Brownell K.D., Fairburn C.G. (Eds.) Eating Disorders and Obesity: A Comprehensive Handbook. New York, Guilford, 1995, pp. 306–312.

3. Schoeller D.A.: Limitations in the assessment of dietary energy intake by self-report. Metabolism, 44 (Suppl. 2), 18–22, 1995.

4. Myers R.J., Klesges R.C., Eck L.H., Hanson C.L., Klem M.L.: Accuracy of self-reports of food intake in obese and normal-weight individuals: Effects of obesity on self-reports of dietary intake in adult females. Am. J. Clin. Nutr., 48, 1248–1251, 1988.

5. United States Department of Agriculture, United States Department of Health and Human Services: Dietary Guidelines for Americans, 4th ed. Washington, DC, USDA, USDHA, 1995.

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