Valorisation of Salvia Hispanica L. (Chia) Oil into Air-Drying Alkyd Resins: Towards Solvent-Free Nanodispersion Formulations and Their Oxidative Miniemulsion Polymerisation
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10924-024-03206-8.pdf
Reference41 articles.
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3. Segura-Campos MR, Ciau-Solís N, Rosado-Rubio G, Chel-Guerrero L, Betancur-Ancona D (2014) Chemical and Functional properties of Chia seed (Salvia hispanica L.) Gum. Int J Food Sci, : p. 1–5
4. Alam M et al (2014) Vegetable oil based eco-friendly coating materials: a review article. Arab J Chem 7(4):469–479
5. Hofland A (2012) Alkyd resins: from down and out to alive and kicking. Prog Org Coat 73:274–282
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