Wood Flour-Reinforced Green Composites: Parameter Optimization via Multi-criteria Decision-Making Methods
Author:
Funder
Bartin Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10924-022-02415-3.pdf
Reference78 articles.
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3. Mensitieri G, di Maio E, Buonocore GG et al (2011) Processing and shelf life issues of selected food packaging materials and structures from renewable resources. Trends Food Sci Technol 22:72–80. https://doi.org/10.1016/J.TIFS.2010.10.001
4. Yates MR, Barlow CY (2013) Life cycle assessments of biodegradable, commercial biopolymers—a critical review. Resour Conserv Recycl 78:54–66. https://doi.org/10.1016/J.RESCONREC.2013.06.010
5. Bajpai PK, Singh I, Madaan J (2014) Development and characterization of PLA-based green composites: a review. J Thermoplast Compos Mater 27:52–81. https://doi.org/10.1177/0892705712439571
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