Thermoplastic Starch (TPS)/Polylactic Acid (PLA) Blending Methodologies: A Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10924-021-02207-1.pdf
Reference136 articles.
1. Kaseem M, Hamad K, Deri F (2012) Preparation and studying properties of thermoplastic starch/acrylonitrile–butadiene–styrene blend. Int J Plast Technol 16:39–49. https://doi.org/10.1007/s12588-012-9027-3
2. Averous L, Moro L, Dole P, Fringant C (2000) Properties of thermoplastic blends: starch – polycaprolactone. Polymer 41:4157–4167
3. Chotiprayon P, Chaisawad B, Yoksan R (2020) Thermoplastic cassava starch/poly(lactic acid) blend reinforced with coir fibres. Int J Biol Macromol 156:960–968. https://doi.org/10.1016/j.ijbiomac.2020.04.121
4. Kuo C, Liu L, Teng W, Chang H (2016) Preparation of starch / acrylonitrile-butadiene-styrene copolymers (ABS) biomass alloys and their feasible evaluation for 3D printing applications. Compos Part B 86:36–39. https://doi.org/10.1016/j.compositesb.2015.10.005
5. Othman SH, Majid NA, Tawakkal ISMA et al (2019) Tapioca starch films reinforced with microcrystalline cellulose for potential food packaging application. Food Sci Technol 39:605–612. https://doi.org/10.1590/fst.36017
Cited by 82 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Advances in utilization of sweet potato: A potential packaging raw material;Plant Tuber and Root-Based Biocomposites;2025
2. Utilization of modified epoxidized natural rubber and zinc oxide on properties of polylactic acid/epoxidized natural rubber blends: Mechanical properties, antibacterial efficiency and biodegradability;Industrial Crops and Products;2024-11
3. Improving physicomechanical properties of arrowroot starch films incorporated with kappa-carrageenan: Sweet cherry coating application;International Journal of Biological Macromolecules;2024-10
4. Pyrogallic acid–compatibilized polylactic acid/thermoplastic starch blend produced via one-step twin-screw extrusion;International Journal of Biological Macromolecules;2024-09
5. Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review;International Journal of Biological Macromolecules;2024-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3