Cellulose-Based Upcycling of Brewer´s Spent Grains: Extraction and Acetylation
Author:
Funder
PROVINCIAL COUNCIL OF JAÉN
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10924-023-03137-w.pdf
Reference62 articles.
1. BarthHaas R (2022) /2023 https://www.barthhaas.com/resources/barthhaas-report
2. Mussatto SI, Roberto IC (2006) Chemical characterization and liberation of pentose sugars from brewer´s spent grain. J Chem Technol Biotechnol 81(3):268–274. https://doi.org/10.1002/jctb.1374
3. Dos Santos DM, De Lacerda Bukzem A, Ascheri DPR, Signini R, De Aquino GLB (2015) Microwave-assisted carboxymethylation of cellulose extracted from brewer´s spent grain. Carbohydr Polym 131:125–133. https://doi.org/10.1016/j.carbpol.2015.05.051
4. Ravindran R, Jaiswal S, Abu-Ghannam N, Jaiswal AK (2018) A comparative analysis of pretreatment strategies on the properties and hydrolysis of brewers’ spent grain. Bioresour Technol 248:272–279. https://doi.org/10.1016/j.biortech.2017.06.039
5. Steiner J, Procopio S, Becker T (2015) Brewer´s spent grain: source of value-added polysaccharides for the food industry in reference to the health claims. Eur Food Res Technol 241(3):303–315. https://doi.org/10.1007/s00217-015-2461-7
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