Production of Curdlan by Agrobacterium sp. DH-2 Using Sugarcane Molasses-Based Medium
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10924-023-02901-2.pdf
Reference44 articles.
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2. Verma DK, Niamah AK, Patel AR, Thakur M, Sandhu KS, Chávez-González ML, Shah N, Aguilar CN (2020) Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health. Food Res Int 133:109136. https://doi.org/10.1016/j.foodres.2020.109136
3. Basha RY, Kumar TSS, Doble M (2017) Electrospun nanofibers of curdlan (β-1,3 glucan) blend as a potential skin scaffold material. Macromol Mater Eng 302:1600417. https://doi.org/10.1002/mame.201600417
4. Belcarz A, Ginalska G, Pycka T, Zima A, Ślósarczyk A, Polkowska I, Paszkiewicz Z, Piekarczyk W (2013) Application of β-1,3-glucan in production of ceramics-based elastic composite for bone repair. Cent Eur J Biol 8(6):534–548. https://doi.org/10.2478/s11535-013-0169-2
5. Przekora A, Klimek K, Wojcik M, Palka K, Ginalska G (2017) New method for HA/glucan bone scaffold preparation reduces cytotoxic effect of highly reactive bioceramics. Mater Lett 190:213–216. https://doi.org/10.1016/j.matlet.2017.01.033
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