A High Solid Content Bioadhesive Derived from Soybean Meal and Egg White: Preparation and Properties-Reference-Cited by-同舟云学术

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A High Solid Content Bioadhesive Derived from Soybean Meal and Egg White: Preparation and Properties

Published:2016-10-20 Issue:3 Volume:25 Page:948-959
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Luo Jianlin,Li Longyu,Luo Jing,Li Xiaona,Li Kun,Gao Qiang

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

http://link.springer.com/article/10.1007/s10924-016-0875-3/fulltext.html

Reference42 articles.

1. Sett S, Lee MW, Weith M, Pourdeyhimi B, Yarin AL (2015) Biodegradable and biocompatible soy protein/polymer/adhesive sticky nano-textured interfacial membranes for prevention of esca fungi invasion into pruning cuts and wounds of vines. J Mater Chem B 3:2147–2162

2. Pizzi A (2013) Bioadhesives for wood and fibres: a critical review. Rev Adhes Adhes 1:88–113

3. Acosta E (2007) Protein bioadhesives. Inform Champaign 18:56

4. Khosravi S, Nordqvist P, Khabbaz F, Öhman C, Bjurhager I, Johansson M (2015) Wetting and film formation of wheat gluten dispersions applied to wood substrates as particle board adhesives. Eur Polym J 67:476–482

5. Li N, Wang Y, Tilley M, Bean SR, Wu X, Sun XS, Wang D (2011) Adhesive performance of sorghum protein extracted from sorghum DDGS and flour. J Polym Environ 19:755–765

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