Thermal and Morphological Characterization of Native and Plasticized Starches of Sweet Potato (Ipomoea batatas) and Diamante Yam (Dioscorea rotundata)-Reference-Cited by-同舟云学术

Thermal and Morphological Characterization of Native and Plasticized Starches of Sweet Potato (Ipomoea batatas) and Diamante Yam (Dioscorea rotundata)

Published:2020-10-16 Issue:3 Volume:29 Page:871-880
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Martinez Villadiego Keydis,Arias Tapia Mary Judith^ORCID,Useche J.,Ledesma Yorleys,Leyton Alexander

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s10924-020-01898-2.pdf

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