Identification of Different Lipopeptides Isoforms Produced by Bacillus mojavensis BI2 and Evaluation of Their Surface Activities for Potential Environmental Application
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10924-022-02752-3.pdf
Reference88 articles.
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3. Bechard J, Eastwell K, Sholberg P, Mazza G, Skura B (1998) Isolation and partial chemical characterization of an antimicrobial peptide produced by a strain of Bacillus subtilis. J Agric Food Chem 46:5355–5361
4. Ben Ayed H, Hmidet N, Béchet M, Chollet M, Chataigné G, Leclère V, Jacques P, Nasri M (2014) Identification and biochemical characteristics of lipopeptides from Bacillus mojavensis A21. Process Biochem 49(10):1699–1707
5. Bouassida M, Fourati N, Ghazala I, Ellouze-Chaabouni S, Ghribi D (2018) Potential application of Bacillus subtilis SPB1 biosurfactants in laundry detergent formulations: Compatibility study with detergent ingredients and washing Performance. Eng Life Sci 18:70–77
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