Microwave-Induced Modification of Physical and Functional Characteristics and Antioxidant Potential of Alkali-Soluble Cell Wall Polysaccharides of Nelumbo nucifera Rhizome-Reference-Cited by-同舟云学术

Microwave-Induced Modification of Physical and Functional Characteristics and Antioxidant Potential of Alkali-Soluble Cell Wall Polysaccharides of Nelumbo nucifera Rhizome

Published:2021-03-31 Issue:11 Volume:29 Page:3548-3560
ISSN:1566-2543
Container-title:Journal of Polymers and the Environment
language:en
Short-container-title:J Polym Environ

Author:

Nawaz Haq^ORCID,Shah Mohibbullah,Nishan Umar,Iqbal Jibran,Mannan Rabia

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Link

https://link.springer.com/content/pdf/10.1007/s10924-021-02131-4.pdf

Reference38 articles.

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5. Chen S, Chen H, Wang Z et al (2013) Structural characterization and antioxidant properties of polysaccharides from two Schisandra fruits. Eur Food Res Technol 237:691–701

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