1. Lima RSN, Lima JR, Salis CR, Moreira RA (2002) Biotechnol Appl Biochem 35:45
2. Yadav MP, Johnston DB, Hotchkiss AT Jr, Hicks KB (2007) Food Hydrocoll 21:1022
3. Leathers TD, Nunnally MS, Côté GL (2009) Biotechnol Lett 31:289
4. BeMiller JN, Huber KC (2008) Carbohydrates. In: Damodaran S, Parkin KL, Fennema OR (eds) Fennnema’s food chemistry, 4th edn. CRC Press, Boca Raton, pp 83–154
5. Nussinovitch A (2010). In: Nussinovitch A (ed.) Plant gum exudates of the world, 1st edition, CRC Press, Boca Raton, p 427