Biodegradable Films Based on Blends of Gelatin and Poly (Vinyl Alcohol): Effect of PVA Type or Concentration on Some Physical Properties of Films

Author:

Silva G. G. D.,Sobral P. J. A.,Carvalho R. A.,Bergo P. V. A.,Mendieta-Taboada O.,Habitante A. M. Q. B.

Publisher

Springer Science and Business Media LLC

Subject

Materials Chemistry,Polymers and Plastics,Environmental Engineering

Reference41 articles.

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2. Gennadios A, McHugh TH, Weller CL, Krochta JM (1994) In: Krochta JM, Baldwin EA, Nisperos-Carriedo M (eds) Edible coatings and films to improve food quality. Technomic Publishing Company, pp 201–277

3. Torres JA (1994) In: Hettiarachy NS, Ziegler GR (eds) Protein functionality in food systems. M. Dekker, New York, pp 467–507

4. Arvanitoyannis IS (2002) In: Gennadios A (ed) Protein-based films and coatings. CRC Press, Boca Raton, pp 275–304

5. Achet D, He XW (1995) Polymer 36:787–791

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