Diet, Deficiencies, and Inflammatory Bowel Diseases: a Comprehensive Review
Author:
Publisher
Springer Science and Business Media LLC
Subject
Gastroenterology
Link
https://link.springer.com/content/pdf/10.1007/s11938-023-00415-3.pdf
Reference65 articles.
1. Aniwan S, et al. Incidence of inflammatory bowel disease by race and ethnicity in a population-based inception cohort from 1970 through 2010. Therap Adv Gastroenterol. 2019;12:1756284819827692.
2. Balestrieri P, Ribolsi M, Guarino MPL, Emerenziani S, Altomare A, Cicala M. Nutritional Aspects in Inflammatory Bowel Diseases. Nutrients. 2020;12(2):372. https://doi.org/10.3390/nu12020372.
3. Vitek L. Bile acid malabsorption in inflammatory bowel disease. Inflamm Bowel Dis. 2015;21(2):476–83.
4. Uchiyama K, et al. Lipid and bile acid dysmetabolism in Crohn’s disease. J Immunol Res. 2018;2018:7270486.
5. Battat R, et al. Serum concentrations of 7alpha-hydroxy-4-cholesten-3-one are associated with bile acid diarrhea in patients with crohn’s disease. Clin Gastroenterol Hepatol. 2019;17(13):2722-2730 e4.
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