Assessing links between crop diversity and food self-sufficiency in three agroecological regions of Nepal-Reference-Cited by-同舟云学术

Assessing links between crop diversity and food self-sufficiency in three agroecological regions of Nepal

Published:2015-08-14 Issue:5 Volume:16 Page:1239-1251
ISSN:1436-3798
Container-title:Regional Environmental Change
language:en
Short-container-title:Reg Environ Change

Author:

KC Krishna Bahadur,Pant Laxmi Prasad,Fraser Evan D. G.,Shrestha Pratap Kumar,Shrestha Dinesh,Lama Anga

Publisher

Springer Science and Business Media LLC

Subject

Global and Planetary Change

Link

http://link.springer.com/content/pdf/10.1007/s10113-015-0851-9.pdf

Reference48 articles.

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2. Belsky JM, Siebert SF (2003) Cultivating cacao Implications of sun-grown cacao on local food security and environmental sustainability. Agric Hum Values 20(3):277–285

3. Brookfield H, Stocking M (1999) Agrodiversity: definition, description and design. Glob Environ Change 9(2):77–80

4. Bucagu C, Vanlauwe B, VanWijk MT, Giller KE (2014) Resource use and food self-sufficiency at farm scale within two agro-ecological zones of Rwanda. Food Secur 6(5):609–628. doi: 10.1007/s12571-014-0382-0

5. Cabell JF, Oelofse M (2012) An indicator framework for assessing agroecosystem resilience. Ecol Soc 17(1):18. doi: 10.5751/ES-04666-170118

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