Fire-fallow agriculture as a sustainable cropping system for maintaining organic carbon in Maré Loyalty Island (New Caledonia, southwest Pacific)

Abstract

AbstractThe Loyalty Islands are part of the French archipelago of New Caledonia in the Southwest Pacific. In these islands, Gibbsic Ferralsols (Humic) are traditionally used for fire-fallow cultivation (FFC) by the Kanak people, but the planting of perennial orchards has been encouraged over the past two decades. The impacts of this policy on soil organic carbon (SOC) are nevertheless unknown, especially in these clay-free soils in which organic matter is the main contributor to soil fertility. SOC and permanganate oxidizable organic carbon (POXC) were studied in the soils of avocado orchards, FFC, and secondary and native forests. Mean SOC stocks are particularly high, ranging between 71.9 and 194.4 MgC ha−1 in an equivalent soil mass of 2000 Mg ha−1, but they are significantly impacted by land use. Avocado farming reduced SOC stocks by about 30% compared to forest soils, even if fields were established on secondary forests that had already experienced SOC losses. In contrast, FFC did not impact them. The POXC content decreased as the degree of soil anthropization increased; however, it was less sensitive than SOC in highlighting the impacts of land use. SOC storage can be achieved through changes in agricultural practices in avocado farming, with support for farmers in transitioning from family farming to perennial cultivation and the policy management of secondary forests designed to enhance the recovery of native forests.