Historical changes in the food and water supply systems of the New York City Metropolitan Area

Author:

Swaney Dennis P.,Santoro Renee L.,Howarth Robert W.,Hong Bongghi,Donaghy Kieran P.

Publisher

Springer Science and Business Media LLC

Subject

Global and Planetary Change

Reference85 articles.

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3. Barron M, Goldblatt B, Ho C, Hudson R, Kaplan D, Keberle E, Naumoff C, Perlmutter C, Suttile Z, Thorsteinson C, Tsien D, Wild L, Wilson M (2010) Understanding New York City’s food supply. New York City mayor’s office of long-term planning and sustainability, Columbia University workshop in applied earth systems policy analysis. http://www.columbia.edu/cu/mpaenvironment/pages/documents/UnderstandingNYCsFoodSupply_May2010.pdf . Accessed 2 Nov 2010

4. Bellis M (2011) A history of American agriculture 1776–1990. http://inventors.about.com/library/inventors/blfarm1.htm . Accessed 1 Feb 2011

5. Billen G, Barles S, Garnier J, Rouillard J, Benoit P (2009) The food-print of Paris: long-term reconstruction of the N flows imported into the city from its rural hinterland. Reg Environ Change 9:13–24

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