Globalization and natural resources: the expansion of the Spanish agrifood trade and its impact on water consumption, 1965–2010

Author:

Duarte Rosa,Pinilla Vicente,Serrano Ana

Publisher

Springer Science and Business Media LLC

Subject

Global and Planetary Change

Reference59 articles.

1. Aldaya M, Garrido A, Llamas MR, Varela-Ortega C, Novo P, Rodríguez Casado R (2008) The water footprint of Spain. J Sustain Water Manag 3:15–20

2. Aldaya M, Garrido A, Llamas MR, Varela-Ortega C, Novo P, Rodríguez Casado R (2010) Water footprint and virtual water trade in Spain. In: Garrido A, Llamas MR, Varela-Ortega C, Novo P, Rodríguez-Casado R, Aldaya MM (eds) Water policy in Spain. CRC Press, Boca Raton, FL, pp 49–59

3. Allan JA (1993) Fortunately there are substitutes for water otherwise our hydro-political futures would be impossible. In: ODA, Priorities for water resources allocation and management. ODA, London, pp 13–26

4. Antweiler W, Copeland BR, Taylor MS (2001) Is free trade good for the environment? Am Econ Rev 91:877–908. doi: 10.1257/aer.91.4.877

5. Bocchiola D, Nana E, Soncini A (2013) Impact of climate change scenarios on crop yield and water footprint of maize in the Po valley of Italy. Agric Water Manag 116:50–61. doi: 10.1016/j.agwat.2012.10.009

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