Brazilian soybeans as feed for livestock in Europe: an insight into the nitrogen flows
Author:
Publisher
Springer Science and Business Media LLC
Subject
Global and Planetary Change
Link
https://link.springer.com/content/pdf/10.1007/s10113-023-02034-1.pdf
Reference54 articles.
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2. Béné C (2020) Resilience of local food systems and links to food security – a review of some important concepts in the context of COVID-19 and other shocks. Food Security 12:805–855. https://doi.org/10.1007/s12571-020-01076-1
3. Billen G, Aguilera E, Einarsson R, Garnier J, Gingrich S, et al. (2021) Reshaping the European agro-food system and closing its nitrogen cycle: the potential of combining dietary change, agroecology, and circularity. One Earth 4:839–850. https://doi.org/10.1016/j.oneear.2021.05.008
4. Billen G, Lassaletta L, Garnier J (2014) A biochemical view of the global agro-food system: nitrogen flows associated with protein production, consumption and trade. Glob Food Sec 3(3–4):209–219. https://doi.org/10.1007/s1053-013-9923-4
5. Billen G, Lassaletta L, Garnier J (2015) A vast range of opportunities for feeding the world in 2050: trade-off between diet, N contamination and international trade. Environ. Res. Lett. 10:025001. https://doi.org/10.1088/1748-9326/10/2/025001
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