Abstract
AbstractThe fast and broad adoption of mechanization and chemical inputs in Mediterranean terraced agriculture, combined with warming climate trends, has led to the progressive degradation of environmental and social conditions. These factors have concurred with the increasing abandonment of smallholder agriculture. We aimed to detect and quantify the progression of cultivated and abandoned terraced fields in the Ricote Valley between 2016 and 2019 while also exploring reasons for land abandonment over the past decades. To quantify cultivated and abandoned agricultural terraces, we conducted (1) a terrace detection based on Lidar and cadaster data, (2) a land use classification based on Sentinel imagery, and (3) an investigation of the reasons for land abandonment based on participant observation and an expert survey. Our results show high rates of abandonment compared to the total available agricultural terraced area in the Ricote Valley. In 2016, 56% of the detected terraced area was classified as not cultivated. In 2019, the percentage decreased to 40%. Small parcels are cultivated to a higher percentage than large or medium-sized parcels. We identified five main reasons underlying land abandonment: (1) low income of farmers; (2) land fragmentation resulting in higher transaction costs; (3) lack of interest in agricultural activities among young generations; (4) lack of modernization; and (5) emotional bonds preventing the sale of abandoned parcels. We stressed the importance of a place-based mixed method approach to gain a comprehensive understanding of the specificities of a given research area.
Funder
Deutsche Forschungsgemeinschaft
Friedrich-Ebert-Stiftung
Publisher
Springer Science and Business Media LLC
Subject
Global and Planetary Change
Reference55 articles.
1. Alonso-Sarría F, Martínez-Hernández C, Romero-Díaz A, Cánovas-García F, Gomariz-Castillo F (2016) Main environmental features leading to recent land abandonment in Murcia region (Southeast Spain). Land Degrad Develop 27:654–670. https://doi.org/10.1002/ldr.2447
2. Altieri MA, Nicholls CI (2012) Agroecology scaling up for food sovereignty and resiliency. In: Lichtfouse E (ed) Sustainable Agriculture Reviews. Springer Netherlands, Dordrecht, pp 1–30
3. Balbo AL, Gómez-Baggethun E, Salpeteur M, Puy A, Biagetti S et al (2016) Resilience of small-scale societies: a view from drylands. Ecol Soc 21. https://doi.org/10.5751/ES-08327-210253
4. Balbo AL, García Avilés JM, Hunink J, Alcón F, Palenzuela Cruz JE et al (2020) Challenges and opportunities for historical irrigated agricultural systems in Mediterranean regions. Technical, cultural, and environmental assets for sustainable rural development in Ricote (Murcia, Spain). In: Brzoska M, Scheffran J (eds) Climate change, security risks, and violent conflicts. Essays from Integrated Climate Research in Hamburg. Hamburg University Press, Hamburg, 143–161
5. Barthel S, Crumley C, Svedin U (2013) Bio-cultural refugia—safeguarding diversity of practices for food security and biodiversity. Glob Environ Chang 23:1142–1152. https://doi.org/10.1016/j.gloenvcha.2013.05.001
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献