Factors affecting small farm resilience to climate change in Hamedan Province, Iran: a structural model analysis
Author:
Funder
Iran National Science Foundation
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10113-024-02295-4.pdf
Reference77 articles.
1. Abdollahzadeh G, Sharifzadeh MS, Sklenička P, Azadi H (2023) Adaptive capacity of farming systems to climate change in Iran: application of composite index approach. Agric Syst 204:103537. https://doi.org/10.1016/j.agsy.2022.103537
2. Acevedo M, Pixley K, Zinyengere N, Meng S, Tufan H et al (2020) A scoping review of adoption of climate-resilient crops by small-scale producers in low- and middle-income countries. Nat Plants 6(10):1231–1241. https://doi.org/10.1038/s41477-020-00783-z
3. Adebiyi JA, Olabisi LS, Liu L, Jordan D (2021) Water–food–energy–climate nexus and technology productivity: a Nigerian case study of organic leafy vegetable production. Environ Dev Sustain 23(4):6128–6147. https://doi.org/10.1007/s10668-020-00865-0
4. Aguilar FX, Hendrawan D, Cai Z, Roshetko JM, Stallmann J (2022) Smallholder farmer resilience to water scarcity. Environ Dev Sustain 24(2):2543–2576. https://doi.org/10.1007/s10668-021-01545-3
5. Akhtar R, Masud MM (2022) Dynamic linkages between climatic variables and agriculture production in Malaysia: a generalized method of moments approach. Environ Sci Pollut Res 29(27):41557–41566. https://doi.org/10.1007/s11356-021-18210-x
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