Author:
Dhivya Vadhana M. S.,Nasuti Cinzia,Gabbianelli Rosita
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine,Toxicology,Molecular Biology
Reference53 articles.
1. Bradberry, S. M., Cage, S. A., Proudfoot, A. T., & Vale, J. A. (2005). Poisoning due to pyrethroids. Toxicological reviews, 24(2), 93–106.
2. Keikotlhaile, B. M., Spanoghea, P., & Steurbauta, W. (2010). Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach. Food and Chemical Toxicology, 48(1), 1–6.
3. Weston, D. P., You, J., & Lydy, M. J. (2004). Distribution and toxicity of sediment-associated pesticides in agricultural-dominated water bodies of California’s central valley. Environmental Science and Technology, 38(10), 2752–2759.
4. Agnihotri, N.P. (1999) Pesticide safety evaluation and monitoring (pp.13–14). Division of Agriculture Chemicals. New Delhi: Indian Agricultural Research Institute.
5. Kumari, B., Madan, V. K., Kumar, R., & Kathpal, T. S. (2002). Monitoring of seasonal vegetables for pesticide residue. Environmental Monitoring and Assessment, 74, 263–270.
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献