Characterization of Hapten–Protein Conjugates: Antibody Generation and Immunoassay Development for Pesticides Monitoring
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biomedical Engineering,Bioengineering
Link
http://link.springer.com/content/pdf/10.1007/s12668-013-0083-8
Reference17 articles.
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3. Sazurdoki, F., Szekacs, A., Le, H. M., Hammock, B. D. (2002). Synthesis of haptens and protein conjugates for the development of immunoassay for the insect growth regulator fenoxycarb. Journal of Agricultural and Food Chemistry, 50, 29–40.
4. Naar, J., Branaa, P., Chinain, M., Pauillac, S. (1999). An improved method for the microscale preparation and characterization of hapten–protein conjugates: the use of cholesterol as a model for nonchromophore hydroxylated haptens. Bioconjugate Chemistry, 10, 1143–1149.
5. Houen, G., Olsen, D. T., Hansen, P. R., Petersen, K. B., Barkholt, V. (2003). Preparation of bioconjugates by solid phase conjugation to ion exchange matrix-adsorbed carrier proteins. Bioconjugate Chemistry, 14, 75–79.
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