Ficus carica (Fig) Fruit Mediated Green Synthesis of Silver Nanoparticles and its Antioxidant Activity: a Comparison of Thermal and Ultrasonication Approach-Reference-Cited by-同舟云学术

Ficus carica (Fig) Fruit Mediated Green Synthesis of Silver Nanoparticles and its Antioxidant Activity: a Comparison of Thermal and Ultrasonication Approach

Published:2016-01-20 Issue:1 Volume:6 Page:15-21
ISSN:2191-1630
Container-title:BioNanoScience
language:en
Short-container-title:BioNanoSci.

Author:

Kumar Brajesh,Smita Kumari,Cumbal Luis,Debut Alexis

Funder

Secretaría de Educación Superior, Ciencia, Tecnología e Innovación

Publisher

Springer Science and Business Media LLC

Subject

Biomedical Engineering,Bioengineering

Link

http://link.springer.com/content/pdf/10.1007/s12668-016-0193-1.pdf

Reference30 articles.

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2. Singh, M., Manikandan, S., Kumaraguru, A. K. (2010). Nanoparticles: a new technology with wide applications. Research Journal of Nanoscience and Nanotechnology, 1(1), 1–11.

3. Chernousova, S., & Epple, M. (2013). Silver as antibacterial agent: ion, nanoparticle, and metal. Angewandte Chemie International Edition, 52(6), 1636–1653.

4. Rizzello, L., & Pompa, P. P. (2014). Nanosilver-based antibacterial drugs and devices: mechanisms, methodological drawbacks, and guidelines. Chemical Society Reviews, 43(5), 1501–1518.

5. Kumar, B., Smita, K., Cumbal, L., Debut, A. (2014). Sacha inchi (Plukenetia volubilis L.) oil for one pot synthesis of silver nanocatalyst: an ecofriendly approach. Industrial Crops and Products, 58, 238–243.

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