The role of carbon dioxide in glucose metabolism of Bacteroides fragilis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Genetics,Molecular Biology,General Medicine,Biochemistry,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF00419476.pdf
Reference37 articles.
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2. Caldwell DR, Keeney M, Soest PJ van (1969) Effects of carbon dioxide on growth and maltose fermentation by Bacteroides amylophilus. Bacteriol 98:668?676
3. Carlsson J, Griffith CJ (1974) Fermentation products and bacterial yields in glucose-limited and nitrogen-limited cultures of streptococci. Arch Oral Biol 19:1105?1109
4. Decker K, Jungermann K, Thauer RK (1970) Energy production in anaerobic organisms. Angew Chem Internat Edit 9:138?158
5. Dehority BA (1971) Carbon dioxide requirement of various species of rumen bacteria. J Bacteriol 105:70?76
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