Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Cited by
3 articles.
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1. FLAVOR VOLATILES FORMED BY HEATED MILK;The Analysis and Control of Less Desirable Flavors in Foods and Beverages;1980
2. Meat flavor;C R C Critical Reviews in Food Technology;1975-04
3. 2-Methyl-3-hydroxy-γ-pyron (Maltol), ein Reagens zur photometrischen Vanadiumbestimmung;Fresenius' Zeitschrift für analytische Chemie;1964-07