Pickering emulsion stabilized by lignin particles: Influence of oil phase, lignin concentration, and particle size-Reference-Cited by-同舟云学术

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Pickering emulsion stabilized by lignin particles: Influence of oil phase, lignin concentration, and particle size

Published:2024-03-02 Issue:6 Volume:302 Page:901-909
ISSN:0303-402X
Container-title:Colloid and Polymer Science
language:en
Short-container-title:Colloid Polym Sci

Author:

Pang Yuxia,Luo Yingdong,Li Zhiping,Luo Yanling,Lou Hongming,Zhou Mingsong

Funder

National Key Research and Development Program of China

National Natural Science Foundation of China

Guangdong Provincial Special Fund for Modern Agriculture Industry Technology Innovation Teams

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s00396-024-05226-1.pdf

Reference26 articles.

1. Xia T, Xue C, Wei Z (2021) Physicochemical characteristics, applications and research trends of edible Pickering emulsions. Trends Food Sci Technol 107:1–15. https://doi.org/10.1016/j.tifs.2020.11.019

2. Yin D, Liu H, Ma L, Zhang Q (2015) Fabrication and performance of microencapsulated phase change materials with hybrid shell by in situ polymerization in Pickering emulsion. Polym Adv Technol 26:613–619. https://doi.org/10.1002/pat.3495

3. Meng Y, Sun W, Yang H, Wang W, Jin N, Zhao Y, Zhang X, Lü H (2020) Fine tuning of surface properties of SiO2 nanoparticles for the regulation of Pickering emulsions. Colloids Surf, A 592:124603. https://doi.org/10.1016/j.colsurfa.2020.124603

4. Wang J, Yu M, Yang C (2019) Colloidal TiO2 nanoparticles with near-neutral wettability: an efficient Pickering emulsifier. Colloids Surf, A 570:224–232. https://doi.org/10.1016/j.colsurfa.2019.03.035

5. Cho YS, Lee SH, Seo HM, Shin K, Kang MH, Li M, Park J, Kim JW (2021) Structuring pickering emulsion interfaces with bilayered coacervates of cellulose nanofibers and hectorite nanoplatelets. Langmuir 37(13):3828–3835. https://doi.org/10.1021/acs.langmuir.0c03082

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