Author:
Chen Jie,Ge Lingling,Friberg Stig E.,Guo Rong
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry
Reference61 articles.
1. Sjoeblom J (2001) Handbook of emulsion technology. Marcel Dekker, New York, USA
2. Bibette J, Leal-Calderon F, Poulin P (1999) Emulsions: basic principles. Rep Prog Phys 62:969–1033
3. Binks PB (1998) Modern aspects of emulsion science. Society of Chemistry, Cambridge, UK
4. McClements DJ (2005) Food emulsions. CRC Press, Boca Raton, FA, USA
5. Aserine A (2008) Multiple emulsions. Wiley, Hoboken, NJ, USA
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献