Pickering emulsions and dispersions—an early perspective
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00396-022-04973-3.pdf
Reference70 articles.
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4. Studart AR, Amstad E, Gaukler LJ (2007) Colloidal stabilization of nanoparticles in concentrated suspensions. Langmuir 23:1081–1090
5. Dickinson E (2010) Food emulsions and foams: Stabilization by particles. Curr Opin Colloid Interface Sci 15:40–49
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