Preparation and evaluation of antioxidant activity of citric acid-polyethylene glycol-tannin elastomers
Author:
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Colloid and Surface Chemistry,Polymers and Plastics,Physical and Theoretical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s00396-023-05148-4.pdf
Reference42 articles.
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3. Huang J, Bai FF, Wu YC, Ye QZ, Liang D, Shi CH, Zhang XR (2019) Development and evaluation of lutein-loaded alginate microspheres with improved stability and antioxidant. J Sci Food Agric 99:5195–5201. https://doi.org/10.1002/jsfa.9766
4. Chai W, Wei Q, Deng W, Zheng Y, Chen X, Huang Q, Yang C, Peng Y (2019) Anti-melanogenesis properties of condensed tannins from Vigna angularis seeds with potent antioxidant and DNA damage protection activities. Food Funct 10:99–111. https://doi.org/10.1039/c8fo01979g
5. Barbalho SM, Bosso H, Salzedas-Pescinini LM, Goulart RDA (2019) Green tea: a possibility in the therapeutic approach of inflammatory bowel diseases?: Green tea and inflammatory bowel diseases - ScienceDirect. Complement Ther Med 43:148–153. https://doi.org/10.1016/j.ctim.2019.01.015
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