Purification and properties of two forms of glucoamylase fromAspergillus niger

Author:

Amirul A. -A.,Khoo S. L.,Nazalan M. N.,Razip M. S.,Azizan M. N.

Publisher

Springer Science and Business Media LLC

Subject

General Medicine,Microbiology

Reference30 articles.

1. Azizan M.N., Amirul A.-A., Khoo S.L., Najimudin N., Samian R.: Amylolytic activity ofAspergillus niger van Tieghem: Effect of carbon and nitrogen sources on enzyme production.Biosci. J. 4, 1–11 (1993).

2. Bajpai P., Bajpai P.K.: High temperature alkaline α-amylase fromBacillus licheniformis TCRDC-B13.Biotechnol. Bioeng. 33, 72–78 (1989).

3. Davis B.J.: Disc electrophoresis—II: Method and application to human serum.Ann. N. Y. Acad. Sci. 121, 404–427 (1964).

4. Fairbanks G., Steck T.L., Wallach D.F.H.: Electrophoretic analysis of the major polypeptides of human erythrocyte membrane.J. Biol. Chem. 10, 2606–2617 (1971).

5. Flor P.Q., Hayashida S.: Production and characteristics of raw starch-digesting glucoamylase O from a protease-negative, glycosidase-negativeAspergillus awamori var.kawachi mutant.Appl. Env. Microbiol. 45, 905–912 (1983).

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