Sustainable Diets for Cardiovascular Disease Prevention and Management-Reference-Cited by-同舟云学术

Sustainable Diets for Cardiovascular Disease Prevention and Management

Published:2021-05-10 Issue:7 Volume:23 Page:
ISSN:1523-3804
Container-title:Current Atherosclerosis Reports
language:en
Short-container-title:Curr Atheroscler Rep

Author:

Mendoza-Vasconez Andrea S.,Landry Matthew J.,Crimarco Anthony,Bladier Claire,Gardner Christopher D.^ORCID

Funder

National Heart, Lung, and Blood Institute

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11883-021-00929-0.pdf

Reference104 articles.

1. Roth GA, Johnson C, Abajobir A, Abd-Allah F, Abera SF, Abyu G, et al. Global, regional, and national burden of cardiovascular diseases for 10 causes, 1990 to 2015. J Am Coll Cardiol. 2017;70(1):1–25. https://doi.org/10.1016/j.jacc.2017.04.052.

2. Virani SS, Alonso A, Benjamin EJ, Bittencourt MS, Callaway CW, Carson AP, et al. Heart disease and stroke statistics—2020 update: a report from the American Heart Association. Circulation. 2020;141:E139–596. https://doi.org/10.1161/CIR.0000000000000757.

3. Arnett DK, Blumenthal RS, Albert MA, Buroker AB, Goldberger ZD, Hahn EJ, et al. 2019 ACC/AHA guideline on the primary prevention of cardiovascular disease: a report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. J Am Coll Cardiol. 2019;74(10):e177–232. https://doi.org/10.1016/j.jacc.2019.03.009.

4. US Department of Agriculture and US Department of Health and Human Services. Dietary Guidelines for Americans, 2020-2025. 9th Edition. https://www.dietaryguidelines.gov. December (2020). Accessed 27 Jan 2021.

5. Van Horn L, Carson JAS, Appel LJ, Burke LE, Economos C, Karmally W, et al. Recommended dietary pattern to achieve adherence to the American Heart Association/American College of Cardiology (AHA/ACC) guidelines: a scientific statement from the American Heart Association. Circulation. 2016;134(22):e505–e29. https://doi.org/10.1161/CIR.0000000000000462.

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The knowledge, attitudes, and perceptions towards a plant-based dietary pattern: a survey of obstetrician-gynecologists;Frontiers in Nutrition;2024-06-04

2. Cardiovascular health and cancer risk associated with plant based diets: An umbrella review;PLOS ONE;2024-05-15

3. Exploring Sustainable Diets as a Climate Mitigation Strategy：;International Review for Spatial Planning and Sustainable Development;2024-04-15

4. Health Benefits of a Plant-Based Dietary Pattern and Implementation in Healthcare and Clinical Practice;American Journal of Lifestyle Medicine;2024-03-14

5. Cardiometabolic Effects of Omnivorous vs Vegan Diets in Identical Twins;JAMA Network Open;2023-11-30