Copper Nutriture, a Hidden Variable in Cardiovascular Epidemiology
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11883-019-0785-7.pdf
Reference12 articles.
1. Bowen KJ, Sullivan VK, Kris-Etherton PM, Petersen KS. Nutrition and cardiovascular disease-an update. Curr Atheroscler Rep. 2018;20(2):8.
2. Klevay LM. Hypercholesterolemia in rats produced by an increase in the ratio of zinc to copper ingested. Am J Clin Nutr. 1973;26:1060–8.
3. Klevay LM. Ischaemic heart disease from copper deficiency: a unified theory. Nutr Res Rev. 2016;29(2):172–9.
4. Klevay LM. Is the Western diet adequate in copper? J Trace Elem Med Biol. 2011;25(4):204–12.
5. Klevay LM. Intakes of copper in nutrition surveys are falsely high. Am J Clin Nutr. 2012;95(5):1293–4.
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1. Associations of dietary copper intake with cardiovascular disease and mortality: findings from the Chinese Perspective Urban and Rural Epidemiology (PURE-China) Study;BMC Public Health;2023-12-18
2. Association of the dietary copper intake with all-cause and cardiovascular mortality: A prospective cohort study;PLOS ONE;2023-10-13
3. What adverse health effects will environmental heavy metal co-exposure bring us: based on a biological monitoring study of sanitation workers;Environmental Science and Pollution Research;2022-12-20
4. Effects of Copper Supplementation on Blood Lipid Level: a Systematic Review and a Meta-Analysis on Randomized Clinical Trials;Biological Trace Element Research;2020-10-08
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