The role of diet in the prevention and treatment of hypertension
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11883-000-0053-9.pdf
Reference40 articles.
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2. Collins R, Peto R, MacMahon S, et al.: Blood pressure, stroke, and coronary heart disease: part 2, short-term reductions in blood pressure: overview of randomised drug trials in their epidemiological context. Lancet 1990, 335:827–838.
3. MacMahon S, Peto R, Cutler J, et al.: Blood pressure, stroke, and coronary heart disease: part 1, prolonged differences in blood pressure: prospective observational studies corrected for the regression dilution bias. Lancet 1990, 335:765–774.
4. Stamler J, Stamler R, Neaton JD: Blood pressure, systolic and diastolic, and cardiovascular risks: US population data. Arch Intern Med 1993, 153:598–615.
5. Stamler J, Rose G, Stamler R, et al.: INTERSALT Study Findings: Public Health and Medical Care Implications. Hypertension 1989, 14:570–577.
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