Effects of fish oils and fish on cardiovascular disease
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11883-001-0013-z.pdf
Reference43 articles.
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3. Albert CM, Hennekens CH, O’Donnell CJ, et al.: Fish consumption and risk of sudden cardiac death. JAMA 1998, 279:23–28.
4. Ascherio A, Rimm EB, Stampfer MJ, et al.: Dietary intake of marine n-3 fatty acids, fish intake and the risk of coronary disease among men. N Engl J Med 1995, 332:977–988.
5. Rodriguez BL, Sharp DS, Abbott RD, et al.: Fish intake may limit increase in risk in coronary heart disease morbidity and mortality among heavy smokers. Circulation 1996, 94:952–956.
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