Monounsaturated fatty acids and atherosclerosis: Opposing views from epidemiology and experimental animal models
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11883-007-0066-8.pdf
Reference44 articles.
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5. Pietinen P, Ascherio A, Korhonen P, et al.: Intake of fatty acids and risk of coronary heart disease in a cohort of Finnish men: the Alpha-Tocopherol, Beta-Carotene Cancer Preventative Study. Am J Epidemiol 1997, 145:876–887.
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