Dairy Products, Dairy Fatty Acids, and the Prevention of Cardiometabolic Disease: a Review of Recent Evidence

Author:

Yu Edward,Hu Frank B.

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine

Reference81 articles.

1. Gaucheron F. Milk and dairy products: a unique micronutrient combination. J Am Coll Nutr. 2011;30(5 Suppl 1):400s–9s.

2. Sacks FM, Lichtenstein AH, Wu JHY, Appel LJ, Creager MA, Kris-Etherton PM, et al. Dietary fats and cardiovascular disease: a presidential advisory from the American Heart Association. Circulation. 2017;136:e1–e23.

3. Agriculture USDo. Food Availability (Per Capita) Data System 2016 [cited 2017 July 26]. Available from: https://www.ers.usda.gov/data-products/food-availability-per-capita-data-system/ .

4. Bainbridge ML, Cersosimo LM, Wright A-DG, Kraft J. Content and composition of branched-chain fatty acids in bovine milk are affected by lactation stage and breed of dairy cow. PLoS One. 2016;11(3):e0150386.

5. SR28 U. National Nutrient Database for Standard Reference, Release 28. US Department of Agriculture, Agricultural Research Service, Nutrient Data Laboratory http://www ars usda gov/ba/bhnrc/ndl Accessed. 2016;26.

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