Effects of dietary animal and soy protein on cardiovascular disease risk factors
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11883-001-0037-4.pdf
Reference68 articles.
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3. Menotti A, Kromhout D, Blackhorn H, et al.: Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group. Eur J Epidemiol 1999, 15:507–515.
4. Slattery ML, Jacobs DR, Hilner JE, et al.: Meat consumption and its association with other diet and health factors in young adults: the CARDIA study. Am J Clin Nutr 1991, 54:930–935.
5. Snowdon DA, Phillips RL, Fraser GE: Meat consumption and fatal ischemic heart disease. Preventive Med 1984, 13:490–500.
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