Impact of Different Doses of Omega-3 Fatty Acids on Cardiovascular Outcomes: a Pairwise and Network Meta-analysis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
https://link.springer.com/content/pdf/10.1007/s11883-020-00865-5.pdf
Reference37 articles.
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3. Saravanan P, Davidson NC, Schmidt EB, Calder PC. Cardiovascular effects of marine omega-3 fatty acids. Lancet. 2010;376(9740):540–50. https://doi.org/10.1016/S0140-6736(10)60445-X.
4. Chang CL, Deckelbaum RJ. Omega-3 fatty acids: mechanisms underlying ‘protective effects’ in atherosclerosis. Curr Opin Lipidol. 2013;24(4):345–50. https://doi.org/10.1097/MOL.0b013e3283616364.
5. Elagizi A, Lavie CJ, Marshall K, DiNicolantonio JJ, O'Keefe JH, Milani RV. Omega-3 polyunsaturated fatty acids and cardiovascular health : a comprehensive review. Prog Cardiovasc Dis. 2018;61(1):76–85. https://doi.org/10.1016/j.pcad.2018.03.006.
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