Mediterranean Diet and Cardiovascular Disease: Historical Perspective and Latest Evidence
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cardiology and Cardiovascular Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11883-013-0370-4.pdf
Reference36 articles.
1. Keys A. Seven countries: a multivariate analysis of death and coronary heart disease. Harvard University Press; 1980.
2. Keys A, Menotti A, Karvonen MJ, et al. The diet and 15-year death rate in the seven countries study. Am J Epidemiol. 1986;124(6):903–15.
3. Keys A. Mediterranean diet and public health: personal reflections. Am J Clin Nutr. 1995;61(6 Suppl):1321S–3S.
4. •• de Lorgeril M, Renaud S, Mamelle N, Salen P, et al. Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease. Lancet. 1994;343(8911):1454–9. Erratum in: Lancet 1995;345(8951):738. This is the first trial demonstrating the protective effect of the Mediterranean diet. It also explains why it is critical to advise patients to increase their intake in plant omega-3 alpha-linolenic.
5. •• de Lorgeril M, Salen P, Martin JL, Monjaud I, Delaye J, Mamelle N. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation. 1999;99(6):779–85. This is the full report of the trial showing the striking protective effect of the Mediterranean diet. These results open the way to a full recognition of the concept and practices covering the Mediterranean diet issue.
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