The response of potato (Solanum spp.) to photoperiod and light intensity under high temperatures
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02360023.pdf
Reference14 articles.
1. Burton, G. W., 1981. Challenges for stress physiology in potato.American Potato Journal 58: 3–15.
2. Chapman, T., 1965. Experiments with Irish potatoes (Solanum tuberosum) in Trinidad.Tropical Agriculture (Trin.) 42: 189–197.
3. Demagante, A. L. & P. Vander Zaag, 1988. The potato in an isohyperthermic environment. II. Influence of planting date.Field Crops Research (accepted).
4. Hammes, P. D. & P. C. Nel, 1975. Control mechanisms in the tuberization process.Potato Research 18: 262–272.
5. Khedher, M. B. & E. E. Ewing, 1985. Growth analyses of eleven potato cultivars grown in the greenhouse under long photoperiods with and without heat stress.American Potato Journal 62: 537–554.
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